Baking soda is a leavening agent that is used in cooking. Baking soda is used in baked goods. It is something that has multiple uses. Besides cooking baking soda is a great cleaning agent. It can be used as a odor deterrent and it can also help lift tough food cooked on pans. Baking soda should be in your cupboard as well as in your long term food storage.
Directions: As an antacid: effective as an antacid to alleviate heartburn, sour stomach and/or acid indigestion. Use 1/2 tsp. baking soda in 1/2 cup water every 2 hours up to a maximum of 8 dosages. Do not use if you are on a sodium restricted diet.
As a baking ingredient: Use amount required in recipe.
May also be used as an air freshener, cleaner, or toothpaste.
Shelf Life: Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 3-5 years. Leavening may decrease over time. Bulk products need to be repackaged for long term storage.
*This item needs to be repackaged for longer storage.*
Ingredients: Sodium bicarbonate. Naturally gluten free product. This product is non-GMO. (Product is sourced in the USA)
Packaged in a plant that handles milk, wheat, eggs and soy products.
Bulk: 50lbs. (22.68kg) 4536 servings






