Brown sugar is one of the granulated sugars that is a must have for your long term food storage. Brown sugar is a must to have on hand for any one that does some baking. Brown sugar is used in making cookies and other treats. This sugar has more moisture in it than regular white sugar. It is also light brown sugar instead of dark. This is a must have for any family that does baking in their homes. More importantly it is a must have for your long term food storage needs. Do not be caught without it in your food storage.
Directions: Use as a sweetener in cereals and in baking. Store in air tight container to keep moistness in. If it should harden, soften by placing a slice of moist bread on top of sugar and cover tightly for several days.
Shelf Life: Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 15-20 years. Bulk products need to be repackaged for long term storage.
Ingredients: Invert sugar, sugar cane, and molasses. No preservative added. Naturally gluten free product.
*This item needs to be repackaged for long term storage.*
Packaged in a plant that handles milk, wheat, eggs, and soy products.
Bulk: 25lbs. (11.34kg) 3780 servings
| Weight | 25 lbs |
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