Manufacturer: Rainy Day Foods
Item #:E083
Instructions
Directions: Cooking instructions: (8 servings) Bring 4 quarts water to a rolling boil. Salt may be added. Add 3 cups egg noodles and quickly return to a boil stirring gently. Cover and bring back to rolling boil. Cook for 8-10 minutes, stirring occasionally. For best results, avoid over cooking. Drain. Serve immediately. A small amount of oil can be added.
Uses
These are great to throw in soups and in casseroles when you need to whip up something fast.
More Information
Our egg noodles are great to have on hand. These are great to throw in soups and in casseroles when you need to whip up something fast. These are a must have for your long term food storage.
Technical Specifications
20oz. (567g) 10 servings. Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results. Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 10-15 years. Bulk products need to be repackaged for long term storage.
Food Label
Ingredients: Enriched durum semolina with niacin, iron (ferrous sulfate), thiamine mononitrate (Vitamin B1) and riboflavin (Vitamin B2), folic acid (Vitamin B) egg solids. No preservative added. This product is non-GMO.
Allergy
Allergens: Wheat and Egg. Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
Shipping
Shipping for this item is calculated based on the distance traveled and the total weight of your order.







