Manufacturer: Rainy Day Foods
Item #:GF065
Instructions
Directions: Sorghum flour can be used for baking or for cereal. It works well for gluten free baking when combined with starchy flours such as potato and rice flour. For baking breads add 1 tsp. cornstarch per loaf of bread. Use 15-20% sorghum flour to flour mixes for best results.
Uses
Sorghum flour is great to use in baking such as making breads, rolls and other baked goods.
More Information
Gluten free sorghum flour is right up your alley if you have problems digesting wheat. Sorghum flour is great to use in baking such as making breads, rolls and other baked goods. This flour is great for those that cannot tolerate wheat products. This is a must have for your food storage needs.
Technical Specifications
158 servings (56 oz per can). Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results. Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans product may store up to 10-15 years. Bulk products need to be repackaged for long term storage.
Food Label
Ingredients: Whole Sorghum Flour. A gluten free product. This product is non-GMO.
Allergy
Processed in a plant that handles milk, wheat, egg, soy, and tree nut products.
Shipping
Shipping for this item is calculated based on the distance traveled and the total weight of your order.






