Instant basil pesto is a great sauce that you can make instantly for lovely meals. This sauce is great to throw on vegetables, meats, and pasta’s. It adds a layer of flavor to your meals. This is a must have for your long term food storage needs.
Directions: Combine 3/4 cup sauce mix to 1/4 cup hot water and stir to make a paste. Stir in 1/4 cup of olive oil. (May adjust water and oil for personal preference). Mix until sauce is smooth and blended. Let stand 10 minutes to set. Refrigerate. Put over pasta or use as a dip with crackers. For variety, add your favorite vegetables or meat.
Shelf Life: Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 15-20 years. Bulk products need to be repackaged for long term storage.
Ingredients: Maltodextrin, grated parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), spices, garlic, salt, sunflower lecithin, lemon juice with added lemon oil, modified corn starch, natural flavor, citric acid, and beet juice (for color). *Contains bioengineered food ingredients.
Contains: Milk.
(Product sourced in the USA)
Packaged in a plant that handles milk, wheat, eggs and soy products.
#2.5 can: 12oz. (340g) 31 servings
| Weight | 2 lbs |
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