Instant milk is a must to have on hand for your long term food storage needs. Instant milk works great in baking recipes, hot cocoa recipes, and of course to drink. Instant milk can be mixed up and used right away. This is because of the drying process. In a bind for time, instant milk is a must have for your long term food storage needs.
Note: Due to elevation and/or temperature changes, buckets may be concave or convex upon arrival, normally this is not a problem. Buckets may be reshaped by removing lid, reshaping bucket and then replacing the lid. Product is not compromised since it is protected by the mylar bag.
Shelf Life: Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 10-15 years. Bulk products need to be repackaged for long term storage.
Directions: Mixes instantly. Just add to the desired amount of water and stir. For one quart nonfat milk, add 3.2 oz. (91 g) (1 1/3 to 1 2/3 cups) instant nonfat dry milk to 3 3/4 cups (900 ml) of water. For five quarts nonfat dry milk, add one lb. instant nonfat dry milk to 18 3/4 cups (4.4 L) of water. (Approximately 4.7 L). For cream-like consistency, mix one part powder to two parts water.
*SHOULD BE STORED AT OPTIMUM CONDITIONS-60 DEGREES OR LESS.
Ingredients: Grade A Pasteurized skim milk. This product is non-GMO.
Contains: Dairy
(Product sourced in the USA)
Packaged in a plant that handles milk, wheat, eggs, and soy products.
5 Gallon Super Pail Bucket: 25lbs. (11.34kg) 493 servings










