Manufacturer: Rainy Day Foods
Item #:I062
Instructions
Directions: Add 1 cup rice to 2 1/4 cups cold water. May add 1 tbsp. margarine or butter and 1 tsp. salt. Bring to a boil. Lower heat and cover with lid. Simmer 20 minutes. Remove from heat and let stand covered 5 minutes or until water is absorbed. Fluff with fork before serving. For firmer rice, use less water and reduce cooking times. For softer rice, use more water and increase cooking times.
More Information
Parboiled rice serves well in your home food storage program as it is easy to prepare in many different ways. Instead of storing boxes of flavored rice, store parboiled rice and make your own meals by adding a variety of flavors. It cooks quickly and fluffs up perfectly. Rice is always an essential to food storage and emergency preparedness. Different varieties of rice can be processed into par boiled rice by soaking with steam heating or boiling water before the bran and germ are removed or hulled from the kernel. The rice is then partially cooked to jellify and thicken the starch in the grain as well as to add nutrients into the rice kernel. This rice does not stick together and is firmer in texture. It is best suited for warm or cold side dishes. Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results. Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 30 years. Bulk products need to be repackaged for long term storage.
Technical Specifications
Ingredients: Enriched long grain parboiled rice, ferric phosphate, niacin, thiamine mononitrate and folic acid.
Allergy
Packaged in a plant that handles milk, wheat, eggs and soy products.
Shipping
Shipping for this item is calculated based on the distance traveled and the total weight of your order.









