Manufacturer: Rainy Day Foods
Item #:J012
Instructions
Directions: For 2 eggs, combine 1/3 cup of whole egg powder with 1/3 cup warm water, whisk together until smooth. Cook as desired. For 4 eggs, combine 2/3 cup whole egg powder with 2/3 cup warm water. For baking, it is not necessary to reconstitute. Blend dried whole eggs with other ingredients and add water with other liquid in recipe. Use in cookies, sweet doughs, cake mixes, egg noodles, and any recipe calling for whole egg.
Uses
Whole eggs are great to bake with and you can rehydrate them to make scrambled eggs, crepes, and German pancakes. You can take this powder with you on camp outs to have your eggs in the morning breakfast. Whole egg powder is easy to bake with just add it to your recipes with the amount of water and proceed with the next step. This is a must have for your long term food storage staples.
More Information
Dehydrated whole eggs for use in baking cookies, sweet dough, cake mixes, egg noodles or anytime there is a need for a whole egg in your recipe. A great addition for your emergency food storage or to keep on hand for your cooking and baking needs. Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results. Should be stored in cool dark place, optimum condition is 60 degrees or less, for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 5-10 years. Bulk products need to be repackaged for long term storage.
Technical Specifications
36oz. (1021g) 79 servings. Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results. Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 5-10 years. Bulk products need to be repackaged for long term storage.
Food Label
Ingredients: Eggs (whole eggs, less than 2% sodium silicoaluminate added as an anti-caking agent)
Allergy
Contains: Egg. Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
Shipping
Shipping for this item is calculated based on the distance traveled and the total weight of your order.









