Manufacturer: Rainy Day Foods
Item #:B007
Instructions
Directions: Grind into flour and use for baking. Soft white wheat has less gluten than hard red wheat and works best in pastries.
Uses
This wheat has less protein in it and is commonly used to make pastries. Because of the lower protein, soft wheat has less gluten in it. It is not great for breads, but is great for pastries. This wheat can be ground into flour and it is great for using the flour in cookies, cakes, and pastries.
More Information
Our soft wheat is a great wheat to have on hand. This wheat has less protein in it and is commonly used to make pastries. Because of the lower protein, soft wheat has less gluten in it. It is not great for breads, but is great for pastries. This is a must have for your long term food storage staples. *This item needs to be repackaged for long term storage.*
Technical Specifications
50lbs. (22.68kg) 270 servings. Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results. Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 20-25 years. Bulk products need to be repackaged for long term storage. *This item needs to be repackaged for long term storage.*
Food Label
Ingredients: Soft White Wheat. This product is non-GMO.
Allergy
Contains: Wheat. Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
Shipping
Shipping for this item is calculated based on the distance traveled and the total weight of your order.




