Spinach flakes are a great way to add nutrients to your food. Spinach flakes are great to use in homemade breads. They even top off great spreads, make your own. Spinach flakes are also great to throw in your protein or fruit smoothie. These flakes add nutrients to your dishes, as well as adding vital minerals to your body. These are great to use regularly and have them in your long term food storage.
Directions: Cover 1/4 cup dehydrated spinach flakes with 3/4 cup water. Simmer until tender. Makes 1/4 cup. Season with butter and salt. May also be added to dips, soups, stews, and casseroles.
Shelf Life: Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 20-25 years. Bulk products need to be repackaged for long term storage.
Ingredients: Dehydrated spinach flakes. This product is non-GMO.
(Product may be sourced in China, Hungary, Israel, Egypt and Germany)
*This item needs to be repackaged for long term storage.*
Packaged in a plant that handles milk, wheat, eggs, and soy products.
Bulk: 5lbs (2268g) 453 servings




