Sweet corn is great to use in your soups, stews, casseroles, and traditional corn dishes. Sweet corn can be rehydrated by having it simmer in broth or water. It is great to put in cornbread for some extra morsel. This vegetable is great to put in salads. Sweet corn is great to use for your long term food storage needs.
Directions:   Add 1/4 cup dehydrated sweet corn and 3/4 cups of water for each serving. May be simmered for 20 minutes on low heat. To reconstitute for later use cover with water and store in refrigerator. Due to extreme drying may take longer to cook. Drain and season.
Shelf Life: Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 20-25 years. Bulk products need to be repackaged for long term storage.
Ingredients: Dehydrated Sweet Corn. No preservatives added. Naturally gluten free product. This product is non-GMO.
(Product may be sourced in Chile and China)
*This item needs to be repackaged for long term storage.*
Packaged in a plant that handles milk, wheat, eggs, and soy products.
Bulk:  20 lbs. 320 servings
| Weight | 20 lbs |
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