Baking powder is a leavening agent that begins to react when moisture is added. Baking powder is used in most recipes that require some leavening action in it. It helps create light fluffy texture in your baked goods. Baking powder is a must have in your cupboard for your daily use as well to have in your long term food storage.
Directions: Use baking powder in the exact quantities called for in recipes.
Shelf Life: Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 3-5 years. Bulk products need to be repackaged for long term storage.
Ingredient: This formula contains monocalcium phosphate, sodium bicarbonate, and cornstarch (made from identity preserved non-genetically modified corn).
This product is non-GMO. (Product sourced in the USA)
It contains no aluminum. This property makes it somewhat faster acting than typical double-acting baking powders. You’ll see a boost of leavening in the oven, but most of the reaction occurs in the mixing bowl. While this makes a more delicate crumb structure in the finished product, do not dawdle. Working quickly allows for the best results.
Packaged in a plant that handles milk, wheat, eggs, and soy products.
#10 case: 10467 servings
| Weight | 36 lbs |
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