Using Whole Grain Foods

Our fast paced, technologically advanced society has moved so far away from the eating habits of our ancestors and the using of whole grain foods that many people have never seen many of them, let alone used them. This section is set aside to answer questions as to the why and how of using whole seed foods.

Introduction to Using Whole Grain Foods
Nutritional Content of Whole Grains vs. Their Refined Flours
A Nutritional Study in Sprouts
Growing and Using Sprouts
Using Soybeans by the Indiana Soybean Institute
A Nutritional Calculator Spreadsheet: Easily Determine the Nutritional Content of Foods
Nutritional Content of 37 Different Foods

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Links to other sites:
The Food Navigator Food Ingredients & Food Technology and Science
http://www.soyfoods.com
Growing Sprouts by the University of Nebraska.
Sprouts by The Florida Agricultural Informational Retrieval System
A good little lesson on wheat
Food Combining